We've gotten some people in our little shop turned on to the wild world of Mezcal. Now is the time to turn the shop over to Anthony and Doug on MONDAY FEBRUARY 10th and let them guide you through an introduction to mezcal. Consider this evening to be a 101 Intro to Mezcal Appreciation kind of night [that is to say that we will be able to repeat this evening if some of y'all miss out]. Here are some highlights of the evening…
It is that time of year again, right? The weather has got us a little confused and it is definitely a little harder to use words like 'tis' and 'mirth' (whatever the hell that is) organically. But hey! We'll take it! Since it is so darn lovely out, take a minute for yourself, swing by the shop and grab a patio-marg. You've earned it, probably. We are indeed open today but might close a little early. So come make us stay open! We will be closed tomorrow/Xmas day. We will also be open till 9pm on New Years Eve. If you're planning on hanging out for all of Tie and Timber's beer drops it might be a good idea to 'lay the carpet' with a whole bunch of nachos. We'll be closed New Year's Day.
We are in the midst of another week here at Springfield's coziest* taco shop
(*there is no way to actually verify this) and we are especially enjoying seeing all of you regulars who are making us part of your daily routine. OH THAT REMINDS US:
THANK YOU INDUSTRY FRANDS! Seriously, we've seen so many of you guys over the last couple of weeks, it makes us so happy. So in NO PARTICULAR ORDER a big sloppy thank you to: Mother's Brewing, Tie and Timber, Cherry Picker, Best of Luck and all the Good Spirit Co team, FREAKING SKULLYS, Queen City Bike Shop, Ellecor, Black Market Smokehouse, Progress & Reverie, The Order and Hotel V crew, City Butcher, Imos, Farmer's Gastropub, Chinese Chef and more. Its hard to find time to visit other food shops when you're workin' in one every day, so we sincerely appreciate you all!
